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Cherry Sorbet

Cool down with this deliciously refreshing Cherry Sorbet—a simple, fruity treat that’s perfect for warm days!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine International, Summer Treats
Servings 4
Calories 109 kcal

Ingredients
  

  • 1 ¾ cups (400g) frozen pitted cherries
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 4 tbsp vanilla yogurt
  • 4 tbsp water
  • mint leaves, to serve

Instructions
 

  • Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt and 4 tbsp. of water until smooth.
  • Spoon into a freezer-proof container then freeze for 1 hour.
  • Scoop out the sorbet into serving glasses, top with mint and serve immediately.
  • The ingredients will make approx. 8 scoops of sorbet (2 per serving).
Keyword cherries, vanilla yogurt