Chicken, Asparagus & Snow Pea Stir Fry
Try this quick, easy & super healthy stir fry option for mid week! A crowd pleaser!
Ingredients
- 600 g chicken breast, thinly sliced
- 1 small brow onion, finely sliced into half moons
- 1 bunch asparagus, finely sliced on the diagonal
- 2 cups red capsicum, finely sliced
- 100 g snow peas, trimmed and sliced
- 3 tbsp fresh basil, shredded
- 1 tbsp peanut oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp Shao Hsing wine
- 2 cm piece ginger, finely grated
- 2 cloves garlic, crushed
Instructions
- Place oyster sauce, soy sauce, Shao Hsing wine, ginger and garlic, in a large bowl. Mix to combine.
- Add chicken strips, cover with cling wrap and refrigerate for 15 minutes to marinate.
- Heat wok over high flame until smoking hot. Add peanut oil and swirl to coat. Drain chicken, reserving marinade, and stir fry for 2 to 3 minutes until flesh just changes colour. Remove chicken to a plate and set aside.
- Add onions to the wok and stir fry quickly for 2 minutes before adding asparagus, capsicum and snow peas. Stir fry for a further two minutes before returning chicken and the reserved marinade to the wok. Toss well to combine. Stir-fry for another minute.
- Stir through shredded basil. Adjust seasoning and serve