Chocolate Dipped Strawberries With Pistachio Crumbs
A fancy snack that's easy to make
Ingredients
- 12 large strawberries
- 100 g good quality dark chocolate coarsely chopped
- 1 tsp coconut oil
- 1 tbsp honey
- 1/4 cup pistachios toasted & coarsely chopped
Instructions
- Melt dark chocolate and olive oil in a heatproof bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Remove from heat, add honey. Stir until mixture is smooth and well combined.
- Place pistachios into a shallow bowl. Dip each strawberry halfway into the dark chocolate mixture.
- Place on a baking paper-lined tray and allow to partially set – about 5 minutes before rolling in chopped pistachios.
- Return to tray and chill for 10 minutes to set before serving.