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Decadent Low-Calorie Brownies

These Decadent Low-Calorie Brownies are fudgy, moist, and completely satisfying—without the sugar overload! Made with smart ingredient swaps, they’re the perfect treat to enjoy while staying on track.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 69 kcal

Ingredients
  

  • 1 1/2 cup non-fat Greek yoghurt
  • 1 cup cocoa powder
  • 1 cup raw rolled oats
  • 1/2 cup skim milk
  • 1 tbsp dark chocolate chips
  • 4 pitted medjool dates
  • 2 eggs
  • 2 tsp stevia
  • 2 tsp baking powder
  • Pinch of salt

Instructions
 

  • Preheat the oven to 200°C. Line a square baking dish with baking paper.
  • Sift cocoa powder into a bowl. Add stevia, salt and baking powder.
  • Blend oats and dates in a food processor then combine in the bowl with dry ingredients.
  • Stir in yoghurt, eggs and milk, mixing fully before folding in dark chocolate chips.
  • Pour batter into the dish and bake for about 15-20 minutes. Allow to cool and then cut into 16 pieces.

Nutrition

Calories: 69kcal
Keyword pitted medjool dates, rolled oats
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