Easy Oat & Carrot Cookies
Get those secret veggies with a whole lot of yum in these oat & carrot cookies!
Ingredients
- 1 medium carrot grated
- 1 cup (100g) instant oats
- 2/3 cup whole grain flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3 tbsp coconut oil melted
- 1 egg
- 1 tsp vanilla extract
- 5 tbsp (75ml) maple syrup
Instructions
- Preheat the oven to 170°C (340°F). Mix the oats, flour, baking powder and cinnamon in a bowl.
- In a separate bowl whisk together, the egg and melted and cooled oil, vanilla extract and maple syrup. Fold in the dry ingredients and mix well.
- Add in the finely grated carrot and mix again.
- Spoon the mixture (1 heaped tbsp. per cookie) onto a baking tray lined with paper and shape into rounds, leaving space between each cookie as they will spread slightly while cooking.
- Place in the preheated oven and bake for 12-15 minutes until slightly browned. Remove from the oven and allow to cool completely before serving.