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carrot and oats cookies

Easy Oat & Carrot Cookies

Get those secret veggies with a whole lot of yum in these oat & carrot cookies!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Snack
Cuisine American
Servings 8 serves
Calories 181 kcal

Ingredients
  

  • 1 medium carrot grated
  • 1 cup (100g) instant oats
  • 2/3 cup whole grain flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3 tbsp coconut oil melted
  • 1 egg
  • 1 tsp vanilla extract
  • 5 tbsp (75ml) maple syrup

Instructions
 

  • Preheat the oven to 170°C (340°F). Mix the oats, flour, baking powder and cinnamon in a bowl.
  • In a separate bowl whisk together, the egg and melted and cooled oil, vanilla extract and maple syrup. Fold in the dry ingredients and mix well.
  • Add in the finely grated carrot and mix again.
  • Spoon the mixture (1 heaped tbsp. per cookie) onto a baking tray lined with paper and shape into rounds, leaving space between each cookie as they will spread slightly while cooking.
  • Place in the preheated oven and bake for 12-15 minutes until slightly browned. Remove from the oven and allow to cool completely before serving.

Nutrition

Calories: 181kcalCarbohydrates: 26gProtein: 3gFat: 7g
Keyword Carrots, oats
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