Fluffy Berry Pancakes
Natural sweetness and a whole lot of deliciousness, we love the look of these great pancakes.
Ingredients
- 1 cup (200g) cottage cheese
- 2 eggs
- 2 tbsp coconut sugar
- 2 tbsp coconut oil melted
- 1/3 cup (80ml) coconut milk (from a carton)
- 1 1/3 cup cup (160g) wheat flour
- 2 tsp baking powder
- around 24 raspberries
- around 32 blueberries
Instructions
- Place the cottage cheese in a bowl and crush it with a fork. Add the eggs and sugar and whisk well, pour in the oil and milk and mix again.
- Mix in the flour and baking powder until a smooth mass forms.
- Heat a dry non-stick pan on medium heat, and place 2 tablespoons of the dough per one pancake onto the pan. Level the surface and arrange a few berries over the top. Fry for about 2.5 minutes over medium heat until grown slightly and browned.
- Flip over and cook for another 2-2.5 minutes until browned on the other side. Serve hot or cold.