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–+ servings
berry pancakes

Fluffy Berry Pancakes

Natural sweetness and a whole lot of deliciousness, we love the look of these great pancakes.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 8 people
Calories 170 kcal

Ingredients
  

  • 1 cup (200g) cottage cheese
  • 2 eggs
  • 2 tbsp coconut sugar
  • 2 tbsp coconut oil melted
  • 1/3 cup (80ml) coconut milk (from a carton)
  • 1 1/3 cup cup (160g) wheat flour
  • 2 tsp baking powder
  • around 24 raspberries
  • around 32 blueberries

Instructions
 

  • Place the cottage cheese in a bowl and crush it with a fork. Add the eggs and sugar and whisk well, pour in the oil and milk and mix again.
  • Mix in the flour and baking powder until a smooth mass forms.
  • Heat a dry non-stick pan on medium heat, and place 2 tablespoons of the dough per one pancake onto the pan. Level the surface and arrange a few berries over the top. Fry for about 2.5 minutes over medium heat until grown slightly and browned.
  • Flip over and cook for another 2-2.5 minutes until browned on the other side. Serve hot or cold.

Nutrition

Calories: 170kcalCarbohydrates: 22gProtein: 6gFat: 7g
Keyword Coconut Milk, Cottage cheese
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