Ginger Chicken Stir Fry
Budget Hack: To keep the cost down and reduce waste, use frozen broccoli and kale and use a jar of crushed ginger.
Ingredients
- 1/3 cup Tamari
- 2 garlic cloves (minced)
- 1 tbsp Ginger
- 1 tbsp Coconut Oil
- 500 g Chicken breasts (sliced into cubes)
- 1/2 Brown Onion (diced)
- 3 stalks Celery (sliced)
- 1 red Red Capsicum (diced)
- 2 cups Broccoli florets
- 4 cups Kale (chopped)
Instructions
- Mix together Tamari, garlic and ginger in a jar. Put on a lid and shake well. Set aside.
- Add coconut oil to a large frying pan and place over medium heat. Add chicken and onion. sauté for 8 to 10 minutes or until chicken is mostly cooked through.
- Add in celery, capsicum and broccoli. sauté for another 5 minutes. Pour in sauce from jar. Stir well to mix.
- Once everything is well combined, turn off the heat and stir in your kale. Continue to stir just until kale is wilted.
- Plate stir fry. Garnish with sesame seeds and hot sauce if you like. Enjoy!