Pesto Chickpea Toast
Quick, tasty, and packed with goodness!
Ingredients
- 100 g canned chickpeas, drained
- 1 tsp paprika
- 2 slices wholemeal bread, toasted
- 3 tbsp pesto
- 1 tbsp basil chopped, to garnish
- 1 tbsp sesame seeds, to garnish
Instructions
- Preheat the oven to 220°C. Prepare a baking tray lined with baking paper.
- Place the drained chickpeas on the baking tray, season with paprika, salt and pepper, drizzle with olive oil and toss well to coat. Roast in the oven for 15 minutes.
- Toast the bread and spread pesto evenly. Top with the roasted chickpeas and garnish the toasts with basil and sesame seeds.