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–+ servings

Pesto Chickpea Toast

Quick, tasty, and packed with goodness!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2
Calories 385 kcal

Ingredients
  

  • 100 g canned chickpeas, drained
  • 1 tsp paprika
  • 2 slices wholemeal bread, toasted
  • 3 tbsp pesto
  • 1 tbsp basil chopped, to garnish
  • 1 tbsp sesame seeds, to garnish

Instructions
 

  • Preheat the oven to 220°C. Prepare a baking tray lined with baking paper.
  • Place the drained chickpeas on the baking tray, season with paprika, salt and pepper, drizzle with olive oil and toss well to coat. Roast in the oven for 15 minutes.
  • Toast the bread and spread pesto evenly. Top with the roasted chickpeas and garnish the toasts with basil and sesame seeds.

Nutrition

Calories: 385kcal
Keyword chickpeas
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