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–+ servings

Sesame & Ginger Beef With Zucchini Noodles

A light, flavour-packed dish with a healthy twist! Tender beef is cooked in a sesame and ginger sauce, then served over fresh zucchini noodles for a low-carb, nutritious meal. Quick, easy, and perfect for lunch or dinner!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine asian
Servings 4
Calories 242 kcal

Ingredients
  

  • ¼ cup (60ml) soy sauce
  • 1 tbsp xylitol (or other sweetener)
  • 2 tbsp rice wine vinegar
  • 450 g lean beef mince, 5% fat
  • 2 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 medium zucchinis, spiralized

Instructions
 

  • Mix the soy sauce, rice wine vinegar and sweetener in a small bowl and set aside.
  • Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.
  • Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. Cook for 1 minute.
  • Add the prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything.
  • Slightly heat the zucchini noodles and combine with the beef. Enjoy!

Nutrition

Calories: 242kcalCarbohydrates: 10gProtein: 25gFat: 12g
Keyword lean beef mince
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