Strawberry Chia Protein Pudding
What a perfect mix of deliciousness and nutrition!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Dessert
Cuisine Modern Australian
Servings 8
Calories 210 kcal
- 340 g strawberries, roughly chopped
- 240 ml unsweetened almond milk
- 240 g natural yogurt
- 1 tsp vanilla extract
- 4 tbsp honey
- 50 g chia seeds
To serve:
- fresh chopped strawberries, or other fruit, optional for serving
Combine the strawberries, almond milk, yogurt, vanilla extract and honey in a blender and blitz to a puree. Transfer the purée to a medium bowl.
Add the chia seeds to the puréed mixture and stir well to combine.
Add the chia seeds to the puréed mixture and stir well to combine.
Refrigerate the mixture for at least 4 hours, or overnight, until the mixture has thickened to a pudding-like consistency.
Serve the chia pudding garnished with fresh strawberries, or other fruit, if using.
Calories: 210kcal
Keyword chia seeds, strawberries