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sundried tomato hummus

Sundried Tomato Hummus

A simple way to elevate your hummus game with the addition of sun-dried tomatoes.
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Prep Time 5 minutes
Course Snack
Cuisine Mediterranean
Servings 4 people
Calories 181 kcal

Ingredients
  

  • 250 g chickpeas drained
  • 1/4 cup (45g) sundried tomatoes in oil
  • 1 clove  garlic
  • 1/2  lemon juiced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 cup water

Instructions
 

  • Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
  • Check for texture and consistency and add water as necessary.
  • Serve with raw veggies, crackers, or chips.

Nutrition

Calories: 181kcalCarbohydrates: 18gProtein: 6gFat: 10g
Keyword chickpeas, Sun Dried Tomatoes
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