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–+ servings

Caramelised Banana Oats

A warm and comforting breakfast bowl featuring creamy oats topped with sweet, caramelised banana slices. This recipe is perfect for a cozy morning and offers a delicious way to start your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 people
Calories 300 kcal

Ingredients
  

  • 25 g rolled oats
  • 75 mls milk of choice
  • 1/4 cinnamon
  • 10 g Creamy Vanilla protein powder
  • 1 tbsp coconut yoghurt
  • 80 g banana sliced
  • 1/2 tsp honey
  • 1/2 tsp coconut oil

Instructions
 

  • Combine the oats with the almond milk in a small pan, simmer for 5-10 minutes until cooked. Add a little water if needed.
  • Stir through the protein powder and cinnamon, add a dash of hot water if needed.
  • In a small frying pan add the coconut oil, fry the banana until golden, in the last 30 seconds drizzle the honey over the banana.
  • Serve the porridge hot in the bowl topped with the caramelized banana and a dollop of coconut yoghurt.

Nutrition

Calories: 300kcalCarbohydrates: 34.6gProtein: 13.3gFat: 10.7g
Keyword banana, oats
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