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–+ servings

Chicken & Tomato Bake

This recipe is a hearty and flavourful dish featuring tender chicken baked in a rich tomato sauce.
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine Modern Australian
Servings 2
Calories 354 kcal

Ingredients
  

  • 300 g cherry tomatoes
  • 1 red onion, sliced
  • 2 tbsp olive oil, divided
  • 1 tsp Herbes de Provence (mixed herbs), divided
  • Sea salt & black pepper, to taste
  • 340 g chicken breast, halved lengthwise

Instructions
 

  • Preheat the oven to 230°C.
  • In an ovenproof baking dish, combine the cherry tomatoes, red onion, half the olive oil and half the Herbes de Provence. Season with salt and pepper, and toss to coat evenly.
  • Brush the chicken breasts with the remaining olive oil and season with the remaining Herbes de Provence, salt and pepper. Nestle the chicken breasts into the vegetables in the dish.
  • Place the dish into the hot oven to bake for 15-20 minutes, or until the chicken is cooked through and the tomatoes are beginning to blacken and release their juices.
  • 5. Remove from the oven and serve immediately. Serve with a side salad (optional).

Nutrition

Calories: 354kcal
Keyword cherry tomatoes, chicken breast
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