Creamy Protein Mango Oats
A delicious, high-protein brekkie that’s creamy, fruity, and packed with goodness! Rolled oats are blended with protein powder, fresh mango, and yoghurt for a smooth and satisfying start to the day. Perfect for meal prep or a quick, nourishing brekkie on the go!
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Course Breakfast
Cuisine Australian
Servings 2
Calories 312 kcal
- 40 g rolled oats
- 1/2 tsp chia seeds
- 20 g coconut flakes, plus extra to serve
- 240 ml oat milk, plus more if needed
- 65 g mango puree, divided
- 1 tsp maple syrup, plus extra to serve
- 30 g SuperFastDiet Creamy Vanilla Super Smoothie
Place a small pot over medium heat, add the rolled oats, chia seeds, coconut flakes and oat milk, and stir until well combined.
Heat the mixture to a light simmer then cook for 6-10 minutes, stirring frequently, to achieve a creamy consistency.
Stir in half of the mango puree the maple syrup and the Creamy Vanilla Super Smoothie into the oatmeal. If you prefer a thinner consistency, gradually add more milk until desired texture is achieved.
Divide the oatmeal into serving bowls. Drizzle with additional maple syrup, then top with the remaining mango puree, extra coconut flakes, and any other toppings of your choice.