Banana & Strawberry Pancakes
Wholesome pancakes packed with natural sweetness from bananas, topped with juicy strawberries—perfect for a delicious and nutritious start to the day!
Ingredients
- 2 ripe bananas mashed
- 1 cup (110g) spelt flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp lemon juice
- 3/4 cup (180ml) almond milk
- 150 g strawberries sliced
- 1 tbsp coconut oil
- 4 tbsp coconut yoghurt
- 4 tbsp maple syrup
Instructions
- Mash the banana with a fork and combine them with the flour, baking powder, baking soda, and lemon juice. Next, slowly add in almond milk until you get a thick batter.
- Finally, fold in the sliced strawberries, leaving some for garnish.
- Heat some of the oil in a non-stick pan over medium heat, not too hot as then the pancakes will burn. Spoon a little less than 1⁄4 cup of the batter per pancake (this will make around 8 pancakes).
- Cook the pancakes for about 3 minutes on one side, then when bubbles start to appear flip and cook for another minute.
- Serve the pancakes with a tablespoon of coconut yoghurt and maple syrup, and garnish with remaining strawberries.
Nutrition
Calories: 282kcalCarbohydrates: 53gProtein: 5gFat: 7g
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