Craving a sweet treat that you can enjoy guilt-free? These Oat Choc Chip Cookies are just what you need! Made with wholesome rolled oats and SuperFastDiet’s protein powder, they offer the perfect balance of indulgence and nutrition. Soft, chewy, and filled with delicious chocolate chips, these cookies are a satisfying snack that’s packed with protein and fibre to keep you fuller for longer. Whether you’re enjoying them with a cup of tea or as an afternoon pick-me-up, these cookies are sure to become a favourite in your healthy recipe collection.
Oat Choc Chip Cookies
These Oat Choc Chip Cookies are just what you need made with wholesome rolled oats and SuperFastDiet's protein powder.
Ingredients
- 90 g rolled oats
- 30 g SuperFastDiet vanilla or chocolate protein powder
- 90 g butter
- 1 egg whisked
- 100 g brown sugar chopped
- 1 tsp baking powder
- 1 tsp vanilla extract
- 50 g dark chocolate chips (70%)
Instructions
- Pre-heat your oven to 180 degrees Celsius. Use a food processor or blender and grind the oats to a powder.
- Combine with the protein powder, and baking powder. In a bowl cream together the butter and sugar. Stir through the egg and vanilla.
- Mix in the dry protein oat mix. Once combined stir through the chocolate chips.
- Line a baking tray with parchment paper, scoop out a tbsp mixture, roll into a ball and place onto the baking tray.
- Repeat with the remaining mixture. Slightly press each cookie ball down to flatten.
- Bake in the oven for 8 minutes or until just starting to go golden
Nutrition
Calories: 209kcalCarbohydrates: 19gProtein: 10gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 131mgPotassium: 86mgFiber: 1gSugar: 12gVitamin A: 249IUVitamin C: 0.03mgCalcium: 56mgIron: 1mg
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