Zesty Chicken Larb Salad
Zesty Chicken Larb Salad is the perfect mix of fresh, zesty, and satisfying.
Ingredients
- 2 tbsp sunflower oil
- 500 g chicken mince
- 1 red onion, sliced
- 2 cloves garlic, crushed
- 1 lemongrass stalk, grated
- 1 bunch coriander
- 2 tbsp tamari
- bunch Thai basil, leaves picked
- 150 g mixed salad leaves
- 250 g cherry tomatoes, halved
- 55 g toasted almonds, chopped
For the lime dressing:
- juice of 2 limes
- 2 tbsp fish sauce
- 1 Birds eye chilli, finely sliced
- 1/2 tsp caster sugar
Instructions
- Heat the oil in a large pan over high heat. Add the chicken mince and cook for 6-8 minutes until golden brown.
- Add the onion, garlic, lemongrass and coriander stems and cook for 2-3 minutes.
- Stir in the tamari and cook for an additional 2-3 minutes, then remove from the heat.
- To make the lime dressing, place all the ingredients into a small bowl, stir to combine and set aside.
- In a large salad bowl, combine the coriander leaves, Thai basil, salad leaves and tomatoes.
- To serve, divide the salad equally between 4 bowls, top with the chicken, almonds, and drizzle over the lime dressing.
Nutrition
Calories: 385kcal
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