Cherry Sorbet
Cool down with this deliciously refreshing Cherry Sorbet—a simple, fruity treat that’s perfect for warm days!
Ingredients
- 1 ¾ cups (400g) frozen pitted cherries
- 2 tbsp honey
- 1 tbsp lemon juice
- 4 tbsp vanilla yogurt
- 4 tbsp water
- mint leaves, to serve
Instructions
- Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt and 4 tbsp. of water until smooth.
- Spoon into a freezer-proof container then freeze for 1 hour.
- Scoop out the sorbet into serving glasses, top with mint and serve immediately.
- The ingredients will make approx. 8 scoops of sorbet (2 per serving).
Nutrition
Calories: 109kcalCarbohydrates: 2gProtein: 24gFat: 1g
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