It’s simple, satisfying, and packed with flavour.
Walnut Mushrooms On Sourdough
Full of flavour and crunch this delicious combination of mushrooms and walnuts is sure to hit the spot.
Ingredients
- 1 tsp olive oil
- 50 g onion finely diced
- 1 garlic clove chopped finely
- 200 g mixed mushrooms sliced and torn
- 1 tbsp walnuts crushed and toasted
- salt and pepper
- 1 slice sourdough bread
- optional truffle oil to drizzle
Instructions
- Place a medium non-stick frying pan over medium heat, add the oil and the onion and garlic and sauté until golden.
- Next, add in your mushrooms, add a little water or stock if needed. Cook until browned. We use a mix of oyster, brown and button mushrooms.
- Season liberally with salt and black pepper.
- Serve on top of quality bread, top with crushed toasted walnuts and drizzle with truffle oil.
Nutrition
Calories: 295kcalCarbohydrates: 32.1gProtein: 15.2gFat: 10.4g
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