Are you looking for a quick, healthy dinner that’s packed with flavour and ready in under 30 minutes? Meet your new favourite: Easy Yellow Curry!
This delicious recipe is the perfect solution for busy weeknights or anyone looking to meal prep ahead of time. This curry is so versatile—you can swap in your favourite veggies, add tofu or chicken, and adjust the spices to your liking.
Victoria's Easy Yellow Curry
This delicious recipe is the perfect solution for busy weeknights or anyone looking to meal prep ahead of time. This curry is so versatile—you can swap in your favourite veggies, add tofu or chicken, and adjust the spices to your liking.
Ingredients
- 2 tbsp Olive Oil
- 115 g Thai Yellow Curry Paste I use Valcom
- 500 g Chicken Thighs Diced
- 400 ml Light Coconut Milk
- 1 tsp Fish Sauce
- 2 Cups Vegetables of choice I use pre-prepared julienne cut veggies from the supermarket
- 2 Red Chillies Sliced (optional)
- 1 tbsp Basil to serve (optional)
Instructions
- Heat oil in a wok over medium heat, stir-fry Yellow Curry Paste until fragrant.
- Stir in half of the coconut milk and cook for 5 minutes until the sauce thickens.
- Add diced chicken and cook over high heat for 2 minutes.
- Pour in the remaining coconut milk, 100ml water, fish sauce, and bring to a boil.
- Add a generous amount of vegetables of your choice and chillies for spice. Simmer gently for about 10 minutes.
- Serve over cauliflower rice, brown rice, or jasmine rice, garnished with fresh basil leaves. (Cauliflower rice is the lowest in calories.)
Notes
Nutrition
Calories: 390kcal
Tried this recipe?Let us know how it was!
Victoria’s Results
Victoria lost 10kg following the SuperFastDiet program and she’s kept it off for years! Doesn’t she look amazing?!
Want to learn more about part-time dieting for weight loss? Learn more and try it out for yourself!
[embed_popupally_pro popup_id=”26″]
SuperFastDiet says
loved it!!!